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July 10, 2008

Muhammara

Muhammara_2

Ingredients

  • 4 red bell peppers
  • 1/2 cup walnuts
  • 2 tbsp crumbled bread
  • 2 cloves garlic
  • 1 tbsp extra virgin olive oil
  • 1 tbsp chili or tomato paste
  • 1 tsp red pepper
  • 1 tsp salt
  • 1 tsp cumin
  • 1 lemon (juice)

Directions

1.  Roast bell peppers. Remove skn and seeds.

2.  In a food processor mix all the ingredients.  Chill for two hours. Ready to serve.  You can either use this as dip sauce or  spread the mixture over bread slices.

Afiyet Olsun.

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